Mapillai Samba Rice | Traditional Tamil Nadu Red Rice
Boosts Strength | Rich in Fiber & Iron | 100% Natural
⏳ Limited Time Deal! Ends in Loading...
Mapillai Samba Rice, also known as “The Groom’s Rice,” is a traditional red rice variety from Tamil Nadu celebrated for its strength-giving and energizing properties. Naturally unpolished and rich in fiber, iron, and Vitamin B1, it’s the perfect everyday grain for health and vitality.
Harvesting
Procurement
Packing
Dispatch
Free Shipping
On orders above ₹2999
10% OFF
On shipping charges above ₹1999
You May Also Like
Dive into the heritage of Tamil tradition with Mapillai Samba Rice, a powerful red rice variety once served to newlyweds to boost stamina and vitality. Grown organically in the fertile soils of Tamil Nadu, this rice retains its natural bran, delivering wholesome nutrition in every bite.
Free from chemicals and pesticides, Mapillai Samba is a natural source of fiber, iron, and essential vitamins, supporting energy, immunity, and digestion. Its unique earthy flavor and firm texture make it ideal for preparing idli, dosa, and hearty rice bowls.
Rediscover the strength of traditional foods with Mapillai Samba Rice — a nourishing staple that connects taste, culture, and wellness.
100% Pure Mapillai Samba Red Rice (Naturally Grown, Unpolished).
Energizes & Boosts Stamina: Traditionally consumed for vitality and strength.
100% Natural & Organic: Free from fertilizers, chemicals, and preservatives.
Supports Immunity & Digestion: High in fiber and Vitamin B1 for gut health and metabolism.
Strengthens Muscles & Nerves: Ideal for fitness-conscious and active individuals.
Earthy & Nutty Flavor: Perfect for idli, dosa, porridge, or daily meals.
Orders are processed within 1–2 business days and delivered within 3–7 business days depending on your location. Free shipping is available for all orders above ₹2999. Tracking details will be shared once your order ships.
Quick Product Videos
See how our products look and perform in real life
What sets Kangeyan Organics apart?
At Kangeyan Organics, purity begins at the roots. We source and craft every product using traditional methods passed down through generations — ensuring that every grain, drop, and essence stays true to nature. Our commitment is to bring you honest, chemical-free, and sustainably produced food from local farmers who nurture the soil with care.
READ MORE
Frequently Asked Questions
At Kangeyan Organics, we use age-old farming practices without any chemicals or artificial additives. From cold-pressed oils to millets and natural sweeteners, every product is grown and processed using traditional techniques to retain its full nutritional value.
We stay true to our roots by offering heritage crop varieties, cold-pressed oils, and naturally grown ingredients. Our products are crafted in small batches to ensure quality, purity, and authentic taste you can trust.
Since we don’t use artificial stabilisers or additives, the look and texture of natural foods vary depending on soil, season, and crop yield. This variation is a sign of purity — not inconsistency.
Our cold-pressed oils are extracted using traditional wooden presses at low temperatures, ensuring nutrients and aroma remain intact. Grains and millets are hand-cleaned and minimally processed to maintain their natural goodness.
We work directly with local farmers who follow eco-friendly methods, ensuring fair pricing, no middlemen, and a minimal carbon footprint. Every product supports both rural livelihoods and the planet.




