Katuyanam Traditional Red Rice | The Enemy of Diabetes
Diabetes-Friendly | High in Fiber | Naturally Strengthening
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Bring home the power of tradition with Katuyanam Rice, a native red rice variety from Tamil Nadu known as “the enemy of diabetes.” This ancient parboiled rice is rich in fiber, minerals, and vitamins, making it an ideal choice for balanced health, strength, and vitality.
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Katuyanam Rice is an ancient, nutrient-rich red rice variety that has been cultivated in Tamil Nadu for generations. Its name, meaning “as strong as an elephant,” perfectly reflects its natural strength-enhancing properties.
Grown using traditional, pesticide-free farming methods, this rice is high in fiber, iron, zinc, and Vitamin B — supporting digestion, energy, heart health, and immunity. Known for its ability to regulate blood sugar, Katuyanam Rice is especially suitable for diabetics and health-conscious individuals seeking a wholesome everyday grain.
Enjoy it as a part of your daily meals — cook it like regular rice or use it in traditional recipes for a hearty, nourishing experience.
100% Pure Katuyanam Red Rice (Naturally Grown, Parboiled).
Naturally Controls Diabetes: Known as “the enemy of diabetes” for its ability to balance blood sugar levels.
Promotes Heart Health: Helps maintain healthy cholesterol and blood pressure levels.
High in Fiber: Aids digestion and prevents constipation.
Rich in Minerals: Excellent source of iron, zinc, and manganese for overall wellness.
Boosts Energy & Immunity: Packed with Vitamin B and essential nutrients.
Slows Skin Aging: Antioxidants support youthful, radiant skin.
Perfect for Daily Meals: Nutritious and easy to cook, just like regular rice.
Orders are processed within 1–2 business days and delivered within 3–7 business days depending on your location. Free shipping is available for all orders above ₹2999. Tracking details will be shared once your order ships.
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What sets Kangeyan Organics apart?
At Kangeyan Organics, purity begins at the roots. We source and craft every product using traditional methods passed down through generations — ensuring that every grain, drop, and essence stays true to nature. Our commitment is to bring you honest, chemical-free, and sustainably produced food from local farmers who nurture the soil with care.
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Frequently Asked Questions
At Kangeyan Organics, we use age-old farming practices without any chemicals or artificial additives. From cold-pressed oils to millets and natural sweeteners, every product is grown and processed using traditional techniques to retain its full nutritional value.
We stay true to our roots by offering heritage crop varieties, cold-pressed oils, and naturally grown ingredients. Our products are crafted in small batches to ensure quality, purity, and authentic taste you can trust.
Since we don’t use artificial stabilisers or additives, the look and texture of natural foods vary depending on soil, season, and crop yield. This variation is a sign of purity — not inconsistency.
Our cold-pressed oils are extracted using traditional wooden presses at low temperatures, ensuring nutrients and aroma remain intact. Grains and millets are hand-cleaned and minimally processed to maintain their natural goodness.
We work directly with local farmers who follow eco-friendly methods, ensuring fair pricing, no middlemen, and a minimal carbon footprint. Every product supports both rural livelihoods and the planet.




